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Our refrigeration systems facility offers specialized seafood storage solutions, catering to diverse needs like fish, lobster, shrimp, crab, tuna, squid, octopus, etc.
Fish solutions
Lobster solutions
Squid/Octopus solutions
Shrimp/Prawn solutions
Crab solutions
Tuna solutions
Our Solutions
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1. Processing Room
The temperature should be maintained between +10°C to +18°C.
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2. Seafood Cold Room
Store seafood at temperatures close to 0°C, like -5°C to +5°C.
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3. Freezer Room
Freeze seafood at -15°C to -30°C or lower.
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4. Blast Freezer Room
Rapid freezing of seafood at -30°C to -45°C or lower, using specialized equipment and techniques.
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5. Ultra Blast Freezer Room
for high quality seafood like tuna, temperature at -50°C to -60°C.
Why Choose us
Our Products
Cooperated with world-famous Brand
Less Power Consumption
Energy efficient design
