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Our refrigeration systems facility offers specialized seafood storage solutions, catering to diverse needs like fish, lobster, shrimp, crab, tuna, squid, octopus, etc.
Fish solutions
Lobster solutions
Squid/Octopus solutions
Shrimp/Prawn solutions
Crab solutions
Tuna solutions
Our Solutions
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1. Processing Room
The temperature should be maintained between +10°C to +18°C.
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2. Seafood Cold Room
Store seafood at temperatures close to 0°C, like -5°C to +5°C.
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3. Freezer Room
Freeze seafood at -15°C to -30°C or lower.
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4. Blast Freezer Room
Rapid freezing of seafood at -30°C to -45°C or lower, using specialized equipment and techniques.
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5. Ultra Blast Freezer Room
for high quality seafood like tuna, temperature at -50°C to -60°C.
Why Choose us
Our Products
Cooperated with world-famous Brand
Less Power Consumption
Energy efficient design
Condensing-unit
Equipped with Bitzer, Emerson Copeland, GEA, Danfoss, and Mycom; various type like piston, screw compressor.
Cold room evaporator
Available in various configurations, they ensure optimal airflow and temperature consistency.
Cold Storage Condenser
The condenser type is selected based on cooling load condition for particular application.
Cold Room Doors
We provide many kinds of door, like hinged door, silding door, and so on. The size is customized meet your requirements.
Cold Room Panels
We provide PIR panels and PU panels, which provide excellent insulation, and fireproof.