(1) Range we can make: a. -15~-25°C, b. -30~-60°C
Blast- freezers and blast chillers: fresh meat→ frozen meat
(It can drop as low as -35°C from the room temperature in the span of a few hours.)
Low temperature room: frozen meat→ keep frozen
Medium temperature room: frozen meat→ keep frozen for short-term store
2. Panels surface suggestion:
(1) Seafood cold room: stainless steel / salinization sheet.
(2) Other meat or vegetable/fruit: color plate steel.
(3) Other chooses: aluminum/ galvanized
(4) Special chooses: two different surface materials
For example, Jack needs a fish cold storage. So he bought the panel with stainless steel and aluminum steel.
Stainless steel on inner side — anti-rust, durable.
Aluminum steel on outer side — save money, looks pretty.
Customer info: 13.8×7.5×3.3m freezer rooms for Nick. He sells a large number of frozen meats every month. The cold room is installed inside the house and local voltage is not stable, so we advise using phase sequence protector.
Frozen cold storage temperture: -20°C
Panel: 120mm with two sides color plate steel.
Two pcs 18HP Bitzer compressor
We provide the one-stop solution cold room with high-quality refrigeration systems(also with the refrigeration accessories)
Any need please contact us!