Fruit and Vegetable Solution: Customized Cold Room Solutions for Apple Banana Tomato

Fruit and Vegetable Cold Storage Solutions

Preserves vitamins, taste, and texture for

mango, berries, apple, tomato, and more

  • Precision Temperature Control
  • 24/7 Real-Time Monitoring & Alerts
  • Brand Components (Bitzer, Danfoss, Copeland)

Every Types Of Fruit and Vegetable Solution For Cold Room

Different fruits and vegetables may require different temperature settings. For example, fruits like apples, cherries, and vegetables like tomatoes and carrots are best stored in cold storage. Quick freezers are ideal for long-term storage or exporting products, such as frozen fruit juices and vegetable cubes.

1. Apple Solutions

Apples keep in a cool environment at -1–4°C. It should be stored in controlled atmosphere storage or a cooling room, and it’s best to keep it away from ethylene.

2. Berries Solutions

Berries are highly perishable and require careful and precise refrigeration conditions to maintain their freshness, flavor, and nutrition. The ideal temperature at -0.5–1°C. 

3. Mango Solutions

Mangoes require a temperature of 10–13°C. They can be stored for 2–3 weeks. Ethylene gas is used for uniform ripening, and it’s important to avoid too cold.

mango Storage

4. Bananas Solutions

Bananas require a warmer setting,  of 13–15°C. They can last 1–4 weeks. Ripening chambers with ethylene control are recommended to ensure even ripening.

banana

5. Carrots Solutions

Carrots should be kept in a cool environment at 0°C. And that can be stored for 1–9 months, and they need high moisture levels at 98–100%.

6. Leafy greens Solutions

Leafy greens, like spinach and lettuce, are perishable and should be cooled after harvest. They should keep at 0–2°C, last for 3–6 weeks.

7. Onion Solutions

Onions are best stored at 0–4°C. These conditions help to prevent sprouting and maintain the texture and flavor. They can be stored for 3–6 months.

onion storage

8. Tomatoes Solutions

Tomatoes should be stored at 8–13°C with a relative humidity of 85–90%. They can last 1–3 weeks, but storing them at lower temperatures can damage their flavor and texture.

tomato storage

Type of Cold and Freezer Room

Processing Room

The temp is +10°C to +15°C, ensuring food safety and suitable working environment.

Cold Room

Store fruit and vegetable at temperatures close to 0°C, like -5°C to +5°C. Keep Food Fresh.

vegetable and fruit cold storage

Freezer Room

Freeze  fruit and vegetable at -15°C to -30°C  or lower. Keep food Frozen for long lifetime.

freezer-room-for-fish

Blast Freezer Room

Rapid freezing of  fruit and vegetable at -30°C to -45°C or lower, to keep frozen.

Controlled Atmosphere Room

The temperature is -5°C to +12°C, Extend food for long-term stroage with gas control.

Ripening Room

Store fruit at +14°C to +20°C. Provide controlled ripening environment, often with ethylene gas.

  • Quick freezer machine: contact plate freezer, tunnel freezer, spiral freezer.
  • Air circulation and ventilation management, suitable packaging, avoidance of cross-contamination, reasonable shelf life, customized refrigeration and freezing solutions.

Main Product and Service

The quality cold room products are essential to keep food fresh and avoid the clients’ loss. We are ahead of high quality. Our key technology is from Germany with reliable and high-efficiency German-brand refrigeration units. The component of cold room for fruits and vegetables:

As well, we exported 70+ countries and now how to design based on different countries.

We offer a comprehensive range of services, total design, installation, and maintenance, to ensure that every project is customized to meet our customers’ specific requirements.

Fruit and Vegetable Storage Application

  1. Wholesale market: Large cold storage is used to store large quantities of fruits and vegetables for supply to retailers and other commercial customers.
  2. Post-farm processing: Store fruits and vegetables in cold storage immediately after harvest to extend their freshness and shelf life.
  3. Supermarkets and retail stores: use cold storage to store large quantities of inventory, ensuring the freshness and quality of merchandise.
  4. Export and import: In order to ensure the freshness of fruits and vegetables during long-distance transportation, they need to be stored in cold storage near the export and import ports.
  5. Food processing plants: raw materials need to be stored in cold storage before making jams, juices or frozen foods.
  6. Catering industry: Large restaurants, hotels or restaurant chains use cold storage to store a large amount of vegetable and fruit ingredients to ensure their freshness.
  7. Research and Laboratories: Research facilities for testing the freshness, quality and shelf life of fruits and vegetables.

Contact us today to learn more about our customized Fruit and vegetable cold storage solutions. Quality assured with world-famous brands, we provide the perfect solution for medium-scale or large-scale Fruit and vegetable storage needs.

Providing industry-Leading Cold Room Solutions

Contact info
 
Mobile/WhatsApp: +86 172 6683 0903
Address: Room 305, Building 2, Xiehe Community, Dashi Street, Panyu, Guangzhou, Guangdong.

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    CRYO systems, a cold room manufacturer, focus on providing high-quality cold room and one-stop solutions. CRYO produces high-quality cold room, PIR panels, and PU panels, and refrigeration equipment. With world-famous brand compressor and spare parts. With 3 years warranty and services life 10 years guaranteed.

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