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15 Questions and Answers on the Refrigeration Industry

What is the refrigeration industry? What are the main types of refrigeration equipment? What is the refrigeration cycle? How does the refrigeration cycle work? What are the latest trends in the refrigeration market? Why is the refrigeration industry important? What are some common applications of industrial refrigeration? What are some common applications of commercial refrigeration? […]

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cold room after defrosting

Mastering Evaporator Defrost: Strategies for Enhanced Cooling Efficiency

The main function of the evaporator in a cold room is to absorb the heat from inside (air, goods, etc.), causing the liquid refrigerant within the coils to evaporate and turn into gas, which is then blown into the cold room for cooling. When the evaporator coils operate at freezing temperatures and there is moisture in the

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double side blow evaporator

Mastering the Art of Refrigeration Evaporators: A Comprehensive Guide

What is a refrigeration evaporator? A refrigeration evaporator is a heat exchanger in the refrigeration system, which absorbs heat from the surrounding environment or refrigerant medium and converts it into vapor or gaseous form. In the refrigeration cycle, the evaporator works under low pressure. It absorbs heat from the high-temperature, high-pressure refrigerant. This process turns

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The Journey of a Banana: Exploring the Ripening Chamber and Cold Room

The integration of ripening chambers and cold rooms in the banana supply chain is key to ensuring the quality and taste of bananas throughout the entire journey from harvest to consumption. This seamless transition from ripening to storage not only enhances the efficiency of the supply chain but also plays a significant role in reducing

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Milk Cold Room: More Than Just Storage

The Importance of Milk Cooling Milk is highly susceptible to contamination by dirt, bacteria, and odors. It serves as an excellent medium for bacterial growth, especially when not properly cooled. Bacteria can break down lactose, proteins (casein), and fats—the main nutrients found in milk. While pasteurization can eliminate pathogenic microorganisms, it cannot remove bacteria that

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