Seafood Cold Storage Solutions
Committed to providing customized medium and large seafood storage solutions
Seafood is a high-protein and low-fat food, so it is easily spoiled which causes the loss of clients. So as it’s very important to build the cold room and freezer room, even the blast freezer, to keep seafood taste, nutrition, flavor, and lifetime.
Cryo with professional 20+ engineer persons, provides complete cold room solution for various seafood, such as fish, shrimp, tuna, squid, etc. For each customer, you could get:
We offer specialized storage solutions for every type of seafood
For optimal preservation of fish quality, ensure that it is stored at the appropriate temperature for either short-term or long-term storage. In the case of large-scale production and export, quick freezing at a lower temperature is recommended to maintain the freshness and flavor.
Our fish storage ensures freshness, catering to both short-term needs and long-term bulk production to remains fresh or perfectly frozen.
2. Shrimp solutions
Preserving shrimp’s delicate nature, our storage solutions extend freshness for both immediate and extended needs.
3. Squid/Octopus solutions
Specialized for squid and octopus, our storage facilities guarantee optimum freshness for both short and long durations.
4. Tuna solutions
Our tuna cold storage solutions are expertly designed for its rich oils. We ensure unmatched freshness and quality throughout the supply chain.
Each seafood, from oily tuna to delicate shrimp, requires customized temperature settings for optimal freshness or frozen Keep quality. Our facility offers specialized seafood storage solutions, catering to diverse needs like fish, shrimp, squid, and octopus. With our customized solution, we ensure unmatched quality across all seafood varieties.
Best Practices for Seafood Storage
Processing room: The temperature should be maintained between +10°C to +18°C. This temperature range helps ensure food safety while providing a suitable working environment for workers.
Cold Room/Cold Storage: Store seafood at temperatures close to 0°C, like -5°C to +5°C.
Freezer Room: Freeze seafood at -15°C to -30°C or lower.
Blast Freezer Room: Rapid freezing of seafood at -30°C to -45°C or lower, using specialized equipment and techniques.
Ultra Blast Freezer Room: for high quality seafood like tuna, temperature at -50°C to -60°C.
- Quick freezer machine: contact plate freezer, tunnel freezer, spiral freezer.
- Air circulation and ventilation management, suitable packaging, avoidance of cross-contamination, reasonable shelf life, customized refrigeration and freezing solutions.
Product and Service
As the high value of seafood, the quality cold room products are essential to keep seafood fresh and avoid the clients’ loss. We are ahead of high quality. Our key technology is from Germany with reliable and high-efficiency German-brand refrigeration units.
As well, we exported 70+ countries and now how to design based on different countries.
We offer a comprehensive range of services, total design, installation, and maintenance, to ensure that every project is customized to meet our customers’ specific requirements.
The compressor capacity is customized to your cold room project, with options including open-type, box-type, and two-stage units. All compressors are brand new and from renowned brands like Bitzer, Emerson Copeland, GEA, Danfoss, and Mycom, ensuring quality and reliability.
Seafood cold room application
- Fish Ports and Processing Facilities: Cooling, cutting and packaging after the catch.
- Wholesale and Distribution Center: Bulk storage, inventory management.
- Food & Supermarket: bulk storage, short-term storage solutions
- Export and Import: International Shipping, Customs and Quarantine.
Contact us today to learn more about our customized seafood cold storage solutions. Quality assured with world-famous brands, we provide the perfect solution for medium-scale or large-scale seafood storage needs.