CRYO Features of vegetable cold storage:
-1. Room Temperature: a.10~15°C b. -5~10°C
-2. Vegetable Cold Storage Panel:
(1) Color plate steel
(2) Stainless steel
(3) Other chooses: salinization/ aluminum/ galvanized
Color plate steel is the best choice for vegetables/ fruits storage: anti-rust, good insulation, cost-effective, long life span.
For more guidance for choosing the steel, please click: Steel for the food storage.
-3. Cold Storage Vegetable - Door:
German Design hinged door and sliding door, the size is customized according to your requirements.
-4. Refrigeration units:
It is equipped with the original new compressor, high-efficiency corrosion proofing design evaporator, and condensers. What’s more, for other accessories, we stick to the best brand.
-5. Vegetables cold storage requirement
Fresh vegetables are living tissues and have a continuing need for O2 for respiration. During respiration, stored food such as sugar is converted to heat energy, and the product loses quality and food value. In maintaining commodity temperatures during storage or transportation, some of the refrigeration load can be attributed to respiration. For example, a 10 Mg load of asparagus cooled to 4°C can produce enough heat of respiration during a cross-country trip to melt 4 Mg of ice.
Various vegetables need different temperature, please contact us. We will tell you more details for the vegetables.
Different prices for different customizations. Contact us for specific cold room solutions.