Features of Cold rooms for fruits:
- Best PU/PIR panels to give you the best insulation!
- Best insulation to cut your electric cost!
- Suitable temperatures keep your fruits fresh and original for long-term!
- Best brand surface steel to guarantee at least 20 years lifetime!
- Design the best solution for your specific requirements!
Descriptions:
1. Fruits cold room description
The cold room is used for long-term storage of fresh fruits, vegetables, flowers, etc. In addition to the control of temperature and moisture in the cold room, we need to consider the respiration of plants in the cold room at the same time, but also regulate and control O2, CO, N2, and ethylene, inhibits respiration and metabolism of fruits, vegetables and other plants in a dormant state, in order to achieve the purpose of long-term storage
Advantages:
- Store fruits, vegetables, flowers, etc. for long-term.
- Good preservation effect.
- Keep fruits, vegetables, flowers, etc. on storage rack for longer time.
- A green, environmental way for storage.
- Low consumption.
2.Suitable temperature range for different fruits.
Tips: If you have space enough, you had better to install compartments for different fruits.
3. Surface materials of PU panels we suggest:
- Stainless steel: Best for anti-rust/corrosion.
- Color plate: Most popular& cost-effective. (Good choice for storage of fruits and vegetables.)
- Salinization sheet: Anti-rust/ corrosion/ scratch, feel like leather and plastic, nice.
- Aluminum: Nice and soft. (We use 0.7/0.8 mm, higher standard, hard enough.)
- Galvanized sheet: Heavy& hard.
Common questions about fruit cold storage
Q: Why do fruits stored in cold storage last longer?
A: Cold storage extends fruit life by slowing respiration, reducing moisture loss, and inhibiting microbial growth. Our fruit cold storage creates precise conditions to maintain freshness and quality, significantly extending shelf life.
Q: What is the life of cold storage?
A: A well-built cold storage room with quality components can last 15-20 years or more with proper maintenance. We use durable materials and advanced technology to ensure the longevity of our cold rooms for fruits.
Q: How to store fruits in cold storage?
A: Pre-cool them first, then sort, package properly, and stack for good airflow.
Q: How many days fruits can be stored in cold storage?
A: The storage duration in fruit cold storage varies by type, typically weeks to months.
Q: What are the standards for cold storage?
A: Cold storage standards include temperature and humidity control, energy efficiency, hygiene, and safety regulations.
Q: How long can apples last in cold storage?
A: Apples can typically last 6 to 12 months in optimal fruit cold storage conditions. Our cold rooms for fruits provide the stable environment needed to maximize apple freshness.
Q: How long will tomatoes last in cold storage?
A: Ripe tomatoes generally last 1 to 2 weeks in fruit cold storage at around 2-4°C. For best quality, some varieties are better stored at room temperature.
Q: What is room cooling of fruits and vegetables?
A: Room cooling (or pre-cooling) for fruits and vegetables is a rapid method to remove field heat before cold storage. This crucial step significantly extends shelf life and improves storage quality.
Q: What temperature is too cold for fruit?
A: Temperatures below 0°C (32°F) are generally too cold for most fresh fruits, leading to chilling injury, texture changes, and flavor loss.
Q: Is it OK to keep dry fruits in cold room?
A: Yes, dry fruits can be kept in a cold room, particularly for long-term storage, to prevent spoilage and maintain freshness. Ensure they are sealed to avoid moisture absorption and odor transfer.
We provide the one-stop solution cold room with high-quality refrigeration systems(also with the refrigeration accessories)
Any need please contact us!
