Cold storage for vegetables

Cold storage for vegetables, suitable temperatures, can slow down the natural decaying process of vegetables, keep vegetables in good condition for the long-term.

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CRYO Cold Storage for Fish Features:

Best PU panels give you the best insulation!
Best insulation saves your electric costs!
Suitable temperatures keep your vegetables fresh and original for the long-term!
Best brand steel as surface materials to ensure at least 20 years lifetime!
Suitable solution for your specific requirements

Cold storage for vegetables solution

Different vegetables require different temperatures. In general, it can be divided into the following three categories roughly. if you have enough space; we suggest you make compartments for different vegetables.

0~4℃: Most vegetables

≥8℃: Cucumbers, tomatoes, pumpkins, peppers, potatoes, etc.

0℃: Cabbage, celery, onions, carrots, etc.

The solution of cold storage for vegetables:

-1. Room Temperature: 0 ~ 10C

-2. Cool Room Panel:

120~150mm thick PU/PIR panel

Surface steel can be a color plate. If you prefer stainless steel, it is better. The color plate looks pretty and saves money while stainless steel is more anti-rust, more durable.

For more guidance for choosing the steel, please click: Steel for the food storage.

-3. Cold Storage Door:

German Design hinged door and sliding door, the size is customized according to your requirements. Normally use 0.9*1.8m,1*2m door size.

-4. Refrigeration units:

The compressor capacity choice as per the size you prefer building. All compressors are original new famous brands. Bitzer, Emerson Copeland, GEA, Danfoss, Mycom are available.