Description
- Best insulation panels to save the operation cost!
- Frozen the meat/chicken/other meat in a few hours!
- Anti-rust surface material to be used for many years!
- Drop from the room temperature to -35°C in a few hours!
- Design suitable solution according to your meat storage requirement!
1. Temperature:
(1) Range we can make: a. -15~-25°C, b. -30~-60°C
(2)Application:
Blast- freezers and blast chillers: fresh meat→ frozen meat
(It can drop as low as -35°C from the room temperature in the span of a few hours.)
Low temperature room: frozen meat→ keep frozen
Medium temperature room: frozen meat→ keep frozen for short-term store
2. Panels surface suggestion:
(1) Seafood cold room: stainless steel / salinization sheet.
(2) Other meat or vegetable/fruit: color plate steel.
(3) Other chooses: aluminum/ galvanized
(4) Special chooses: two different surface materials
Eg:
For example, Jack needs a fish cold storage. So he bought the panel with stainless steel and aluminum steel.
Stainless steel on inner side — anti-rust, durable.
Aluminum steel on outer side — save money, looks pretty.
Case:
Customer info: 13.8×7.5×3.3m freezer rooms for Nick. He sells a large number of frozen meats every month. The cold room is installed inside the house and local voltage is not stable, so we advise using phase sequence protector.
Order info:
Frozen cold storage temperture: -20°C
Panel: 120mm with two sides color plate steel.
Refrigeration unit:
Two pcs 18HP Bitzer compressor
We provide the one-stop solution cold room with high-quality refrigeration systems(also with the refrigeration accessories)
Any need please contact us!
